Cook with Comali season 2 is in full swing as they approached 3rd week. The fun and the humor that this show brings is unmatched compared to any other show on Vijay Television. This show has overtaken Bigg Boss in viewership, and netizens are even wishing to have some episodes of this show during the weekdays. The third week of Cooku with Comali 2 began with a piece of shocker information that Ashwin Kumar will not be part of this week’s episode due to some unforeseen circumstances but will be back next week. He has even confirmed this information on his Twitter account.

Next week for sure✌????#cookwithcomali2 #AK

— Ashwin kumar L (@i_amak) November 28, 2020

Cook with Comali season 2 November 28 episode started with chef Dhamu coming back as one of the judges. The advantage task of this week involved making ‘Cone Dosai.’ The ‘Comalis’ and cooks were paired based on the movie characters, and the cooks had to choose one item representing a movie character. The ‘Comalis’ are dressed accordingly. The final pairs for this week are Pavithra and Shivangi, Darsha Gupta and Pugazh, Shakeela and Manimegalai, Kani and Sarath, Deepa and Sunitha Gogoi, and Madurai Muthu and Bala.

Baba Master has opted out of this week’s cooking as he won a cooking free pass last week. He chose two comalis to be on his side during this episode. The advantage task was won by Sunitha and Deepa, with Sunitha finally stepping it up and identifying a vegetable with a blindfold during advantage task 2. This episode ended with Cook choosing which color of the recipe they will be made depending on the color of the firework sparkle they chose.

Pavithra and Shivangi prepared red sauce pasta and carrot halwa as Pavithra chose the red color, Darsha Gupta and Pugazh prepared Vazhai ilai Meen Pollichathu (green color), Shakeela and Manimegalai prepared Honey Chilli Paneer (red color), and Chef Bhatt appreciated Shakeela for stepping out of the comfort zone. Kani and Sarath – Idiyappam, Mushroom, Cauliflower white kuruma, white sauce pasta (white color), Deepa and Sunitha Gogoi prepared Lal Chicken Biriyani (red color). At the same time, Madurai Muthu and Bala made Kerala Chicken Kuruma (white color).

Dharsha and Madurai Muthu were the two contestants who ended in the danger zone as Darsha’s fish was undercooked while Muthu’s dish ended in yellow. They both were given twenty-five minutes to prepare a dish, and it was finally Dharsha Gupta who prepared White Chicken fry and got saved. Madurai Muthi, who made ‘Namma ooru melagu podi chicken,’ got eliminated as his chicken was overcooked.